BBQ Ribs

(On or off the BBQ)

Tasty, authentic American style BBQ ribs - easy to make & perfect for BBQ season.

A simple, quick recipe with only 3 ingredients - making the perfect fall of the bone ribs.

Using our BRAND NEW bbq rib dry rub - These are guaranteed top impress at your next BBQ, whether you are hosting or visiting - bring these along and you'll be the favourite guest!

Recipe

Ingredients

• 1 rack pork ribs

• 50g bbq rib dry rub

• olive oil or alternative

Method (BBQ)

1. Coat the ribs in a little olive oil or alternative and massage in the meat rub, ensuring that the meat is fully covered.

2. You can mix a little oil with the rub to brush on during cooking - this is not essential.

3. Wrap the ribs in foil and place over a medium heat charcoal drill for 1 hour, before removing the foil and allowing to cook for a further 10 minutes - this will give a nice charred effect to the meat.

Method (Oven)

1. Coat the ribs in a little olive oil or alternative and massage in the meat rub, ensuring that the meat is fully covered.

2. You can mix a little oil with the rub to brush on during cooking - this is not essential.

3. Place the ribs in a large roasting pan and cover with foil, cook for approximately 1 hour 15 minutes, basting every half hour if you choose to.

4. Remove the foil and cook uncovered on a high heat for another 10 minutes.