Chana Masala

A chana masala is a warm Indian curry dish traditionally made using chickpeas - this seasoning creates the perfect chana masala taste.

Ingredients

• 2 x 400g can chickpeas - drained

• 1 large onion

• 2 x 400ml can chopped tomatoes

• 2 tbsp tomato puree

• 2 tbsp chana masala seasoning

• 1 tbsp minced garlic

• Fresh green chillies - optional

Method

1. Heat oil in a pan, add the onions, garlic & chillies, cook until soft.

2. Add the chana masala seasoning and cook for a further 2 mins or until fragrant, add the tomato puree and mix well.

3. Add the chickpeas, chopped tomatoes and a pinch of salt and simmer uncovered for 15-20 minutes.

4. Season to taste with salt, pepper & chillies before serving, top with fresh coriander.