A great way to use up leftovers - made healthier with the use of filo pastry.
Ingredients:
400g ready cooked chicken - chopped or shredded.
2 carrots - diced
200g peas
100g chicken pie mix
270g filo pastry
Method:
Add 100g pie mix to 500ml water and mix till combined, add in the cooked chicken, carrots and peas and mix well.
Fill into a dish and top with scrunched filo, you can brush with a little milk - optional.
Cook in the oven for around 25-35 minutes until golden.
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