This tasty dish is packed with spices to give that authentic Chinese curry taste, this is also gluten free, vegan and low calorie meaning it can be enjoyed by all!
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Our customers LOVE this stuff, especially those reliant on dishes being gluten free, it doesn't have to mean you are missing out!
This lovely dish was cooked up by @glutenfree.rachel on Instagram - thank you Rachel for your amazing custom! -- >
Recipe:
Ingredients:
600g chicken breast - chopped
100g gluten free Chinese curry sauce
1 white onion - chopped
Method:
Chop your chicken and cook as desired, we recommend pan frying to get that crisp!
Add the chopped onions to a pan and sauté until translucent.
In a separate pan add 750ml cold water along with the 100g pack of curry.
Bring to a high heat and stir continuously until it begins to thicken.
Combine the sauce with the chicken and onions.
Serve alongside boiled or egg fried rice & enjoy.
Additional Tips:
Try adding peas or mushrooms!
Use beef or prawns instead of chicken for a tasty twist.
Use meat free chicken pieces to make this fully vegan!
Nutritional Values per finished product:
Full nutritional values available on site.
Approx 180 Kcal per 100g portion*
Approx 4/S per 100g portion*
*Calculated using chicken breast
Product Links:
<-- Chinese Gluten free Curry Sauce
Also available is our GF chip shop curry sauce! delicious chippy style sauce for everyone.
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