Grilled Tofu Skewers

A delicious, easy way to kick off veganuary.

Using our teriyaki marinade, these skewers are so quick & easy to make, simply rub on the marinade & cook.

Paired with a tasty dipping sauce.

These are cooked on the grill, but you can cook them in the airfryer, in a pan or in the oven!

Ingredients

For the Skewers

• 1 block of firm tofu - cubed

• 50g teriyaki marinade

For the dipping sauce

• 2tbsp soy sauce

• 1tbsp light brown sugar

• 1 tbsp rice vinegar

• 2cm ginger - peeled & grated

• 1 garlic clove - minced

• 1tsp toasted sesame oil

• 1tsp chilli oil

• 1 spring onion - finely sliced

Method

1. Mix the teriyaki marinade with a splash of water, brush on to the tofu cubes until fully coated.

2. Place the cubes on to skewers and grill for 2 minutes on each side.

3. Combine all of the sauce ingredients in a pan and heat gently, stirring continuously until thickened.

4. Serve the skewers alongside the sauce.

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To cook in the air fryer, place the tofu cubes on skewers and cook them at around 180C for 6 minutes.