Go all out this St Patricks day with these tasty home made Irish style sausages, creamy onion mash & gravy.
Easier to make than you think with the help of Tongmaster Seasonings!
See below tutorial video on how to use our sausage seasonings & casings:
Recipe
Ingredients:
800g minced pork
100g Old Dubliner sausage mix
Natural or Collagen sausage casings
600g floury potatoes - peeled & chopped
1 large onion - finely sliced
1tsp mustard
1tsp garlic - minced
Method:
In a large bowl, add the mince, sausage mix and 100ml cold water, mix well till combined.
Fill into casings using a sausage stuffer, linking as you go along - try using a little vegetable oil on your hands to allow this to go smoothly.
Heat oil or alternative in a pan and add the sliced onion, mustard and garlic, cook on a low heat for around 15-20 minutes or until caramelised.
Cook the sausages as preferred, we recommend grilling, pan frying or popping them in the air fryer for around 8-10 minutes.
Add the potatoes to a large pan of salted water, bring to the boil and cook for around 20 minutes or until soft.
Mash the cooked potatoes and add the onion mixture, along with a splash of milk, mix well till combined.
Plate up the mash, sausages and top with gravy of your choice.
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