Irish Bangers & Mash

Go all out this St Patricks day with these tasty home made Irish style sausages, creamy onion mash & gravy.

Easier to make than you think with the help of Tongmaster Seasonings!

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See below tutorial video on how to use our sausage seasonings & casings:

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Recipe

Ingredients:

• 800g minced pork

• 100g Old Dubliner sausage mix

• Natural or Collagen sausage casings

• 600g floury potatoes - peeled & chopped

• 1 large onion - finely sliced

• 1tsp mustard

• 1tsp garlic - minced

Method:

1. In a large bowl, add the mince, sausage mix and 100ml cold water, mix well till combined.

2. Fill into casings using a sausage stuffer, linking as you go along - try using a little vegetable oil on your hands to allow this to go smoothly.

3. Heat oil or alternative in a pan and add the sliced onion, mustard and garlic, cook on a low heat for around 15-20 minutes or until caramelised.

4. Cook the sausages as preferred, we recommend grilling, pan frying or popping them in the air fryer for around 8-10 minutes.

5. Add the potatoes to a large pan of salted water, bring to the boil and cook for around 20 minutes or until soft.

6. Mash the cooked potatoes and add the onion mixture, along with a splash of milk, mix well till combined.

7. Plate up the mash, sausages and top with gravy of your choice.