Vegan Jambalaya

This tasty vegan rice dish is packed with hearty beans, rice & vegetables - using our jambalaya seasoning to get that authentic kick!

This seasoning is completely plant based and packed with spices such as paprika, oregano, marjoram, garlic & thyme.

Add a pinch of chilli flakes top add a kick!

The name jambalaya means a mix or mashup, meaning you can add whatever you like to this! We use beans & vegetables, but feel free to use any vegetable, meat alternative or tofu.

Ingredients

• 1 onion - chopped

• 1 red bell pepper - chopped

• 1 carrot - peeled & chopped

• 1 400ml tin chopped tomatoes

• 30g jambalaya seasoning

• 200g uncooked rice - rinsed & drained

• 750ml vegetable stock

• 180g tin chickpeas - drained

• 180g beans - drained

Method

1. Heat oil in a large pan and add the vegetables, cook for around 5 minutes or until soft.

2. Add the chopped tomatoes and mix well, cook for a further 3 minutes.

3. Add the seasoning and stir till combined, add the rice & stock, mix and bring to the boil, reduce to a simmer and cook for 12 minutes until the rice is almost cooked through.

4. Add the chickpeas & beans and stir, cook for a further 3-4 minutes.

5. Serve hot & enjoy!